TEAM
PABLO LIBERATO
CEO & Consultant
Pablo Liberato is an Argentine-born entrepreneur based in Miami, Florida, known for his contributions to the culinary and hospitality sectors. He is the founder and president of Gaucho Ranch, a brand established in 1998 that specializes in importing and promoting grass-fed beef and other sustainably sourced meats. Gaucho Ranch offers a variety of products, including lamb, heritage pork, free-range poultry, game meats, and wild-caught seafood. The company also emphasizes the South American “parrillada” (barbecue) experience by hosting community grilling events at its Little River restaurant location in Miami.
In addition to Gaucho Ranch, Liberato founded Cloud 9 Consulting in July 2001, a full-service hospitality and business consulting firm. This firm assists restaurant, bar, and small business owners with startup and management services, aiming to elevate their operations to new levels of success.
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Felipe Leighton
Data Analyst
Felipe Leighton is a Financial Data Analyst with strong experience in accounting, forecasting, and business analytics. He helps businesses turn complex data into clear financial insights to drive better decisions. With a background in the retail and restaurant sectors, Felipe focuses on cash flow optimization, cost control, and performance tracking. He is skilled in Power BI, QuickBooks (Online and Desktop), Excel, and Visual Basic for Applications (VBA).
Felipe also leads a team of professionals specialized in developing customized software solutions to improve financial and operational performance. He has extensive experience integrating financial data from POS systems such as Toast and Epos Now into Power BI, Excel, and QuickBooks, as well as syncing payroll systems like ADP and Gusto to ensure accurate and streamlined reporting.
Based in Miami, FL, he supports companies in making data-driven financial decisions.
